Detalhe da pesquisa
1.
Covid-19 affects taste independent of taste-smell confusions: results from a combined chemosensory home test and online survey from a large global cohort.
Chem Senses;
482023 01 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37350646
2.
Biological constraints on configural odour mixture perception.
J Exp Biol;
225(6)2022 03 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35285471
3.
Metallic taste prevalence in patients treated for cancer: a systematic literature review and meta-analysis.
Support Care Cancer;
30(7): 5691-5702, 2022 Jul.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35192057
4.
OOPS, the Ontology for Odor Perceptual Space: From Molecular Composition to Sensory Attributes of Odor Objects.
Molecules;
27(22)2022 Nov 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36431988
5.
Salt and Aroma Compound Distributions Influence Flavour Release and Temporal Perception While Eating Hot-Served Flans.
Molecules;
26(5)2021 Feb 28.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33670944
6.
Pleasantness of Binary Odor Mixtures: Rules and Prediction.
Chem Senses;
45(4): 303-311, 2020 05 21.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32188973
7.
More Than Smell-COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis.
Chem Senses;
45(7): 609-622, 2020 10 09.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32564071
8.
Configural perception of a binary olfactory mixture in honey bees, as in humans, rodents and newborn rabbits.
J Exp Biol;
223(Pt 21)2020 11 09.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33046568
9.
Developmental changes in elemental and configural perception of odor mixtures in young rabbits.
Dev Psychobiol;
62(4): 471-483, 2020 05.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31628769
10.
Exploring the Characteristics of an Aroma-Blending Mixture by Investigating the Network of Shared Odors and the Molecular Features of Their Related Odorants.
Molecules;
25(13)2020 Jul 02.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32630789
11.
Corrigendum to: More Than Smell-COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis.
Chem Senses;
462021 Jan 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34879393
12.
Neonatal representation of odour objects: distinct memories of the whole and its parts.
Proc Biol Sci;
281(1789): 20133319, 2014 Aug 22.
Artigo
em Inglês
| MEDLINE
| ID: mdl-24990670
13.
A domestic-like carrot cooking methodology for multiple research applications.
MethodsX;
12: 102666, 2024 Jun.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38559386
14.
Predicting odor profile of food from its chemical composition: Towards an approach based on artificial intelligence and flavorists expertise.
Math Biosci Eng;
20(12): 20528-20552, 2023 Nov 14.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38124564
15.
Eater-oriented knowledge framework for reducing salt and dietary sodium intake (scoping review).
Front Nutr;
10: 1110446, 2023.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36925961
16.
Exploring the effects of mixture composition factors and perceptual interactions on the perception of icewine odor: An olfactometer-based study.
Food Chem;
429: 136881, 2023 Dec 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37487387
17.
Dedicated odor-taste stimulation design for fMRI flavor studies.
J Neurosci Methods;
393: 109881, 2023 06 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37172913
18.
Perspectives on Nasal Odorant Metabolism Research.
J Agric Food Chem;
71(44): 16488-16492, 2023 Nov 08.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37877768
19.
Covid-19 affects taste independently of smell: results from a combined chemosensory home test and online survey from a global cohort (N=10,953).
medRxiv;
2023 Jan 18.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36711499
20.
Reducing Sodium Content in Cheeses While Increasing Salty Taste and Fat Perception Using Aroma.
Front Nutr;
9: 873427, 2022.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35898712